02.02.06
Spaghetti Carbonara. Italian Recipes
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Spaghetti Carbonara. Italian Recipes
500 g Spaghetti
30 ml Italian olive oil
250 g pancetta
1 onion (chopped)
125 ml water
60 ml dry Italian white wine
4 eggs
60 ml heavy cream
100 g parmesan cheese (grated)
First beat eggs and cream together and add 50 g parmesan cheese to the mixture. In a large pan, bring water to the boil and add pasta. Sauté onions with pancetta in olive oil until onions are translucent. Add wine and reduce heat to simmer. When pasta is cooked, remove and drain. Put the pasta in a preheated oven dish and toss with egg, cream and cheese mixture so that heat from pasta cooks eggs. Now add pancetta, onions and wine and toss until thoroughly mixed. Sprinkle remaining parmesan cheese to taste. Serve immediately.
