01.25.06
Tiramisu. Italian Recipes
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Tiramisu. Italian Recipes
4 whole eggs
4 tablespoons caster sugar
26 ounces mascarpone cheese
1 wine glass sweet Marsala wine
24 fluid ounces coffee
1 wine glass whisky
2 packets Italian biscuits.
Cocoa powder
3 1/2 ounces dark chocolate
First whisk the eggs and the sugar until pale and frothy. Beat in the
Mascarpone cheese a spoonful at a time, then beat in the sweet Marsala wine. Place the coffee and whisky in a shallow dish. Briefly dip the biscuits into the coffee mixture, and then lay them in your dish. Cut the biscuits to fill the gaps. Once the layer is even, spread half the mascarpone cheese mixture. Sift the cocoa powder and then repeat. Chill for at least 6 hours, and then serve topped with grated dark chocolate.
