01.20.06
Italian Focaccia. Italian Recipes
Discover the taste of Italy. Cooking authentic and delicious Italian food
Wonderful Italian cuisine and lifestyle online recipes. Italian food and wine.
Italian Focaccia.
8 oz potatoes
1 1/4 tablespoon dried yeast
3 3/4 cup flour
1 1/2 cup warm water
2 tablespoon salt
3 tablespoon olive oil
1 large tomato, chopped
2 tablespoon capers, rinsed
1/2 tablespoon salt
1/2 tablespoon oregano
1/4 cup black olives
Peel the boil the potatoes, drain and the mash. The potatoes should be used while they are warm.
In a large mixing bowl stir the yeast into the warm water. Next add the flour, potatoes and salt. Mix well together and knead for 10 minutes. In a lightly oiled bowl Place the dough, cover and let rise till doubled.
Divide the dough in half and place each piece into an oiled round baking tray and stretch the dough towards the edges. Cover and leave for 10 minutes, then stretch the dough a little more. Cover again and leave dough until it has doubled.
Preheat the oven to 400F. Sprinkle with olive oil and spread with tomatoes, capers, salt, black olives and oregano. Bake for 25 to 30 minutes until golden brown.
