01.03.06
Parchment-Wrapped Red Snapper. Italian Recipes
Discover the taste of Italy. Cooking authentic and delicious Italian food
Wonderful Italian cuisine and lifestyle online recipes. Italian food and wine.
Parchment-Wrapped Red Snapper
4 sheets parchment paper 4 fillets of red snapper (6 to 8 ounces each)
1 Tbsp. capers 1 cup Calamata olives 1 cup dry white wine
2 regular tomatoes, diced 1/2 cup julienne cut basil pinch salt and pepper pinch oregano
1/2 chopped white onion
4 cloves garlic
1/2 cup extra-virgin olive oil
1/2 cup all purpose flour
Heat the oil in a pan with garlic and onion. Dredge the fillets through flour. Place them in oil for two minutes each side. Add olives, capers, then white wine and the rest of the ingredients. Cook for 2 minutes; remove from heat. Place in parchment paper, and place in 375 degree oven for 15-18 minutes.
